About Us
Smarter Supply Decisions Start Here
Shipistry was built with one mission: to help restaurants make smarter supply decisions, reduce waste, prevent stockouts, and operate more efficiently.
Many restaurants still rely on spreadsheets, paper inventory sheets, phone calls, text messages, and guesswork to manage critical inventory and purchasing decisions. While these methods may have worked in the past, they often create unnecessary waste, missed opportunities, and costly supply shortages.
We believe restaurant operators deserve better visibility into their inventory, purchasing activity, shipments, waste, and overall supply performance. That is why we created Shipistry.
The Operating System for Restaurant Supply Decisions
Shipistry is an AI-powered supply intelligence platform designed specifically for restaurants. Our software brings inventory management, waste tracking, purchase orders, shipment monitoring, reporting, and actionable insights into one centralized system.
By turning everyday operational data into meaningful insights, Shipistry helps restaurant owners and managers stay ahead of inventory challenges before they become costly problems.
Whether you are operating a single location or managing multiple restaurants, Shipistry helps you:
Built for Restaurants
Restaurants face unique challenges every day. From fluctuating demand and rising food costs to supply chain disruptions and labor shortages, making the right inventory decisions has never been more important. Shipistry was built to simplify those decisions.
Our goal is not to replace restaurant operators. It is to equip them with better information, better visibility, and better tools so they can focus on running great restaurants.
Our Vision
We envision a future where restaurants no longer have to rely on guesswork to make supply decisions. By combining operational data with intelligent recommendations, Shipistry aims to become the operating system restaurants trust to manage inventory, purchasing, waste, and supply performance.
Founded by a Restaurant Insider
Shipistry was founded by Malachi Powell, a business and logistics student with a passion for operations, supply chain management, and entrepreneurship.
After seeing firsthand how restaurants often struggle with inventory visibility, stockouts, waste, and inefficient supply processes, Malachi set out to create a modern solution built specifically for the restaurant industry.
Today, Shipistry continues to focus on helping restaurants stay stocked, reduce waste, and make smarter supply decisions every day.
#StayStocked